Nigel Goodwin said:
In the UK it's a pint or half a pint, no idea what that is in fluid ounces?, it's really not something that's ever used!.
At a stopover in Seattle SeaTac airport, the pub served 16 oz. pints, but you could get the whole 32 oz US quart for 25 cents more.
When I revisited England a few years ago, A pint of bitter at the pub in Brighton was 20 Oz. Lager or white wine was stylish for ladies. Spirits were not sold in ounces but standard single was 2/5 of a gill.
I haven't been in a pub in Canada in years.
By the way, for all interested and inventive technical types like we are, the "weight table" in Webster's dictionary has all kinds of these conversions for troy, avoir du pois, Imperial etc, not just weights. And the few odd conversions you can also look up individually, like 42 US gallons in a barrel, how many rods in a furlong, how many fathoms in a league.
I figure if you really did submerge 20,000 leagues under the sea, you would go so deep you would re-emerge on the other side of the Earth and be halfway to the moon.
Cheers, Bob