My daughter spent a year actually using one - essentially it was a big food mixer, that heated the contents at the same time as it stirred, and printed out the data of how viscous the mix was.
It was to do with Vulcanization, she was employed as an intern for a year to try and find out how a new process (discovered by accident) worked, and involved trying the effect of different chemicals on the Vulcanization process, and the graphs from the mixer showed the actual effects.
As others have said, I would imagine it's mostly a question of measuring how much power the motor takes, the more viscous, the more power - another concern is overloading, and just like a Kenwood Chef this industrial one included a sacrificial gear, which sheared off when the pressure got too high.
So if this the type of thing the OP is wanting to do?, a kind of 'mixer', and would measuring the power to the motor be enough?.