Saint George is the patron Saint of England, renowned for Dragon slaying,, must have been good at his job, not seen a dragon ravishing a maiden for many a year.
He would never get away with that these days, Dragons would be declared a "Endangered Species" and hence protected under various international treaties.
On a slightly different tack, I wonder what a dragon would taste like?
Consider a nice juicy dragon steak done on the barbeque, good or ghastly?
What if you had a fire-breathing dragon?
Could it barbeque itself?
How would it know when it was done?
Enquiring minds need to know the answers to these questions.
Saint George is the patron Saint of England, renowned for Dragon slaying,, must have been good at his job, not seen a dragon ravishing a maiden for many a year.
If reptile, I suspect the different excretory (e.g., kidney) function would lead them to taste like alligators. I would characterize fresh alligator as being like chicken with a little fishy taste.