ZipZapOuch Active Member Aug 27, 2023 #21 Leave the "meter" in the wine for a half hour and watch the zinc electrode dissolve and increase the conductivity increase and the taste improve - soon it will taste like whine.
Leave the "meter" in the wine for a half hour and watch the zinc electrode dissolve and increase the conductivity increase and the taste improve - soon it will taste like whine.
ZipZapOuch Active Member Aug 27, 2023 #22 rjenkinsgb said: It's not acids specifically - it's any ions in the liquid that improve conductivity. Try the meter probes in water with salt, for example! (That's why pure "deionised" water does not conduct). Click to expand... Or even "deionized" water.
rjenkinsgb said: It's not acids specifically - it's any ions in the liquid that improve conductivity. Try the meter probes in water with salt, for example! (That's why pure "deionised" water does not conduct). Click to expand... Or even "deionized" water.
rjenkinsgb Well-Known Member Most Helpful Member Aug 27, 2023 #23 I'll stick with the REAL English spelling, thanks,