The funnel was originally designed to be moved by hand over each mould, but the weight of the boiled sugar and attached wires will probably make hand control impractical, and dangerous over several hours of dispensing boiled sugar. . The sugar is boiled in a large copper pan and then poured into the funnel; the moulds should be rotated beneath the funnel and the hot candy metered into the moulds. The block idea does make sense; I'll have to figure how to build it to take the weight and apply the heat. Perhaps a hook to engage the handle to take the weight and a wide circular copper band to apply the heat to the body of the funnel.