I cooked and ate this.....

[killivolt]

Now that I mentioned the above recipe you should be able to do it in a smaller pan on the stove as long as you have a lid. That way you can do just one or two at a time and reduce your cost a lot in the process.

I'll have to experiment and come up with one. Also when she told me about this recipe that you brown the spice & garlic in the oil first for a short while without burning and then add the chicken bone down cook for a while and then turn your meat side down and add the wine let that cook while you include the capers and green olives. Finish the cook with the lid cracked slightly to let it boil down and when you remove the chicken the spices are attached to the chicken by the Wines Carmel like Glaze created during the boil off.

Garnish during the very last 10 min or so. I'm not sure about her sauce prep I guess I'll have to try it that way?

kv

 

[jpanhalt]

When you said a bit expensive, I didn't know what to expect. I buy capers in the large jar and use them in a lot of things. They go great with tuna. As for olives, I once had and entire meal of olives while visiting Palma de Mallorca (Spain). So, anything with capers, olives, and a little spice will taste good to me.

John

 

[killivolt]

So, I thought I would add this one. Pretty Tasty. This is tonight; I my wife brought something home last night.


I was supposed to eat it then.
Edit: Oh, ya and missed something here.

"Serve this with mashed potatoes, mustard pickle and pumpernickel bread."

**broken link removed**

1 small head red cabbage, shredded
1 apple, cored and diced
3 teaspoons salt, divided
1 tablespoon lemon juice
1/2 cup water
1 tablespoon butter
1 small onion, chopped
1/8 teaspoon ground black pepper
1 tablespoon wine vinegar
1 pound kielbasa sausage, cut into 1 inch pieces

killivolt: Directions
Place the cabbage in a large kettle, and add the diced apple, 2 teaspoons of the salt, lemon juice, and 1/2 cup water. Bring to a boil then simmer, covered, about 15 minutes stirring occasionally.
In hot butter, saute the onion until golden. Add the onion to the cabbage along with 1 teaspoon salt, pepper, vinegar and sausage. Cook, covered, 20 to 30 minutes until sausage is heated through. To serve, spoon the cabbage onto a heated platter, topping it with the sausage.

I'm so stuffed right now.

Cheers,
kv

 

[jpanhalt]

Looks delicious. Certainly worth a try when this Winter. There is just something about sausage, cabbage, and onion that go together. My family's recipe uses Savoy cabbage, plain pork sausage (sweet Italian without fennel/anise), tomatoes, onion, and a little garlic. We grew up on it.

John

 

[Corky]

hi guys i found its not available in canada due to addatives or something https://www.independent.co.uk/news/...fall-foul-of-food-additive-rules-9081234.html

ill try and find out if i could send you some as its pretty amazing stuff haha,

the stuff you linked to isnt the same so i cant say how thats going to be with egg

 

[killivolt]

Looks delicious. Certainly worth a try when this Winter. There is just something about sausage, cabbage, and onion that go together. My family's recipe uses Savoy cabbage, plain pork sausage (sweet Italian without fennel/anise), tomatoes, onion, and a little garlic. We grew up on it.
View attachment 89916

John

Nice, I think cost is a part of Cabbage, Potatoes, onions combination. Inquisitive, was telling me last night about a Ukrainian dish. It sounded really good, so I googled it.

**broken link removed**


Borscht, a deep red beet and cabbage soup, is popular all around Ukraine. The recipe might slightly differ by regions, but the main ingredients still remain the same – cabbage, beets, potatoes, onions, garlic, sour cream, and dill. Depending on a season, borscht can be served hot and cold, with cold varieties often being light or vegetarian.


Hot borscht is a staple hearty lunch meal in the cold months of Ukrainian autumn and winter. It is usually a meal by itself and is accompanied by a few slices of dark and dense **broken link removed**. In order to make it, you will first need to cook a stock. Beef bone marrow, meaty pork bones, or chicken, with an addition of root vegetables, such as onions, carrots, and parsley stalks, should be simmered for at least three hours. After that, the stock is filtered, and the cooked meat is separated from the bones and returned to the pot, while the bones and vegetables are thrown away. Meanwhile, thinly shred 1 medium-size cabbage and a few small beets, and cube about 4-5 peeled potatoes. Shredded beets have to be sprinkled with lemon juice not to lose their deep colour. Add potatoes, beets and cabbage to the pot, and simmer for about 15-20 minutes, until potatoes are soft. While the vegetables are being cooked, prepare “zapravka”: in a heavy skillet, sauté in lard or goose fat 1 thinly sliced onion and 1 chopped carrot. Add about 2 tbsp tomato paste, salt, sugar and pepper to taste, and sauté for about 10 minutes more. Add to the pot and simmer for additional 5 minutes. When the borscht is almost ready, check again for the spices, and add a bunch of chopped dill and a few cloves of minced garlic. Remove from the heat and let stand for about 10-15 minutes.

Serve borscht hot with “smetana” (home-made sour cream), sourdough bread or “pampushki”(hot rounds buns with chopped garlic), and a tiny glass of “horilka z pertsem” (Ukrainian vodka brewed with hot pepper). For the Ukrainians, a pot of borsht usually lasts a couple of days, and it is especially delicious on the following day.

I'm going to give this a try. Looks so good.

kv

 

[killivolt]

hi guys i found its not available in canada due to addatives or something https://www.independent.co.uk/news/...fall-foul-of-food-additive-rules-9081234.html

ill try and find out if i could send you some as its pretty amazing stuff haha,

the stuff you linked to isnt the same so i cant say how thats going to be with egg

Hey, I see you got things straightened out > DPerkins.


Cheers,

kv

 

[killivolt]

Fun, breakfast........ Smoked Salmon, Cappers, chopped red onion, Poached Eggs with Hollandaise sauce. On dry Rye Toast.

**broken link removed**

Happy Holiday Eats,

kv

 

[killivolt]

Breakfast left overs, Eggs, Potato Pancakes, Slice of Ham and wheat toast and a glass of OJ.

**broken link removed**

kv

 

[cowboybob]

That'll do it, kv .
Yummm...

 

[killivolt]

This is the Garbage Omelet. So, find meats you want to combine. This is left over garbage in my fridge; a hamburger last night with onions and spices mixed in to the hamburger, a slice of christmas ham and an Onion.

1. Chop and Combine; some of mine went in the skillet while the rest back to the fridge for saturdays breakfast which I will then add chopped up left over Beer brat. With the same prep.

2. Put together or separate; I oiled a Stainless Steel pan ( I use Grape Seed Oil ) for the Potato Pancake. Normally I would just cook in separate pans but I have to much to do today.

3. Add Chopped ingredients to pre-cooked mixed egg in a pan and top with cheese, then fold and add little more cheese to the top.

4. Eat with sauce or combine any of which you desire. I find this quick and easy and filling it's 11:00am this morning so; it's brunch. Drinking OJ permits for a little quick energy as well as good for digestion. Eating the biggest meal in the morning and then a small one at night is best for the body. Most people get it backward, little meal in the morning; medium meal afternoon and big one at night.

Eating the big meal at night cause bloating the next day; as it tends to sit all night in the gut doing nothing as you sleep.

I'll not eat again till tonight and only small portions.

Enjoy and Have a good New Years Day!

kv

Edit: Time to chip some rock off the top of the fireplace with my new 3 in 1 Hammer Drill lol


**broken link removed** **broken link removed** **broken link removed** **broken link removed** **broken link removed** **broken link removed**

 

[killivolt]

Time for fresh veggies and skewer of Chicken with Salad. It's summer.

**broken link removed**
Edit: So, what you see is just vine ripened tomatoes; Red Onion and pepper; with some vinaigrette. Simple clean and awesome; chicken seasoned and grilled. It was also marinated.
kv

 

[throbscottle]

OMG that almost makes me want to stop being vegetarian...

 

[tvtech]

Time for fresh veggies and skewer of Chicken with Salad. It's summer.

**broken link removed**
Edit: So, what you see is just vine ripened tomatoes; Red Onion and pepper; with some vinaigrette. Simple clean and awesome; chicken seasoned and grilled. It was also marinated.
kv

I am really hungry now after looking at that food..

I wish I could cook. I am so useless though when it comes cooking.

Sigh,
tv

 

[killivolt]

OMG that almost makes me want to stop being vegetarian...

I guess you could cook up some Tofu and season it or fish; but thats if your strictly vegetarian and fish is off the menu.


kv

 

[throbscottle]

Tofu was my first thought. I do eat fish from the chippy occasionally, but that's as far as I get. I'm actually a veggie in practice rather than in principle; but the idea of eating meat is just revolting to me, even if it looks nice. I still feel bad about those occasional fish too.

 

[tvtech]

I took a Vegetarian woman out in Cape Town a few years back. All meat revolted her except nice fresh fish at a restaurant. Well prepared and everything.

That she always ate with relish. And than always moaned after the meal that she should not have eaten meat????

This happened two or three times ( me paying for everything too....so I dropped her). She was almost as pretty as my Avvy photo...but the lift did not stop at the top floor for her. I think she was the seed that made me a little crazy too. Most confused person I ever met

She was repulsed by all meat that was presented to her. Guys will know what I am on about.

I do not think she really knew what do with certain parts of her body and what they were intended for

Time for me to stop turning a nice food thread into something verging on pornish..

Funny how certain keywords trigger my brain and memories.

If I ever meet a so called "Veggie Woman" again I will run as fast as my little legs can carry me. Sure not all the same. But still. Once burned = twice shy.

A steak eating and meat scoffing hamburger chowing and all that kind of Woman will suit me.

Never ever again a Veggie Woman. Never ever......

Can you possibly imagine this: I canno't cook...but I like meat. She cant cook either. But a can of tinned peas is good enough for her. Eats her peas and that's that.

I remain hungry. For a little meat. Or anything.

Regards,
tv

 

[James Marsh]

Once upon a time.....hahahaha

Actually, I am very good cook in my views .......however, I cooked the most delicious fried meat for myself

 

[fezder]

Okay, i was bit ''lazy'' other day, i know, looks like puke but, it's actually couple eggs and sausage....in microwave!

 

[killivolt]

Thanks; sometimes thats all we have time for. Try this if you have spam over there; grill the spam and cook and egg. Slap that on some toast with cheese.

Some people like mustard, mayo, and lettuce. Can be eaten anytime of the day. If you want to really get into a "Homer Simpson mood" add a slice of tomato.

kv