Hero999
Banned
That's your problem, often you need to adjust a recipe as intendants can vary. For example if you're making a cheese sauce and the recipe calls for salt, test it before adding it, some cheeses are more salty than others so you'll need to adjust the amount of salt accordingly. The same goes for spices in curries and fuit when you're making a desert, some spices are hotter than others so you need to adjust the quantities and some apples are sweeter than others so you'll need to adjust the sugar.