Hello again,
Ok thanks for your input on this. I am not sure when i will get to try it though, may take a while.
I figure also i'll have to use a watt meter to monitor the input power so i know how to adjust it. I noticed as the line voltage goes down the input power goes down and the cooking power goes down. Should be interesting though.
One thing i noticed about the Panasonic is that with the lower power 'continuous' power it cooks the food better in that the meats dont get as tough this way. I would think a regular microwave oven with lowered cooking power would do the same when the power is still continuous.
Ok thanks for your input on this. I am not sure when i will get to try it though, may take a while.
I figure also i'll have to use a watt meter to monitor the input power so i know how to adjust it. I noticed as the line voltage goes down the input power goes down and the cooking power goes down. Should be interesting though.
One thing i noticed about the Panasonic is that with the lower power 'continuous' power it cooks the food better in that the meats dont get as tough this way. I would think a regular microwave oven with lowered cooking power would do the same when the power is still continuous.